Feb. 26, 2026
“Puff”! is how that slimy, stretchy, yeasty batter goes when scooped and dropped into a hot, sizzling oil.
Feb. 26, 2026
“Puff”! is how that slimy, stretchy, yeasty batter goes when scooped and dropped into a hot, sizzling oil.
Feb. 26, 2026
You might be wondering: why sourdough and sociology? What do baking and academia possibly have in common?
Feb. 26, 2026
One random lazy weekend, as I scrolled through my Facebook page, I caught a glimpse of an old Nigerian friend advertising a group art exhibition he was a part of
Feb. 25, 2026
A few years ago, I had a dream. I dreamed of new cities, new cultures, and taking that giant leap in my professional career.
Feb. 25, 2026
For many international graduate students at Rice University, the second year is the moment when apartment hunting becomes unavoidable.
Feb. 24, 2026
Finding the right resources in graduate school can shape more than academic success — it can influence a student’s wellbeing, leadership path and sense of belong
Feb. 24, 2026
Nearly 700 prospective graduate students, current scholars, faculty and staff gathered at the Houston Museum of Natural Science for Rice University’s annual Nigh
Feb. 22, 2026
When I first decided to move to Houston, I went all in on research.